Cooking classes

Fresh Pasta making

What You’ll Get:

– Pasta dough made by you
– You will make pappardelle
– You will close Tortelli

– Cook and eat Tortelli and Pappardelle with Bolognese
– Eat a Bruschetta made on the fly

– Taste a wonderful dessert

Milly will introduce you to the important aspects of the technical side of making Fresh Pasta. The lesson will teach you how to operate the various steps from the dough to the pasta sheets and final cuts.

The course is not just a pasta cooking class, but is a complete “family experience” that seeks to replicate what we learned and grew up with in Italy.

Holidays and in some families even every Sunday, Italian grandmothers and mothers are still today involving others family members to cook together what they are going to eat, and fresh pasta is very popular almost in every family.

They make pasta together, they decide how to season it or if this time is a good time for a more complicate stuffed pasta dishes such as Tortelli or Ravioli, then they cook all of these things and eat all together chatting and enjoying that good time.

At Minnesitaly we would like to share this amazing, creative and inclusive experience with you and your family, with you and your friends or with everyone you would like to…

What You’ll Learn:

– Ingredients and tools
– All about flour
– Making the Pasta dough

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– Pasta sheets thickness and length
– Cuts and shapes
– Coking timing and conservation

You’ll eat what you’ll cook!

I live in Rochester, Minnesota, and currently working at Minnesitaly. I also hold some group fitness classes at the Rochester Athletic Club.