Experience the Triple Win: Why Hiring a Personal Chef is the Ultimate Game-Changer

In a world where time is a precious commodity and the desire for healthier, tastier meals is ever-present, the concept of hiring a personal chef has emerged as a transformative solution.

Picture this: savoring delicious, freshly prepared meals without lifting a finger in the kitchen, all while saving time, enjoying better nutrition, and even trimming down on your grocery expenses. Yes, you heard that right. It’s not a dream but a reality with Minnesitaly, your personal chef extraordinaire.

  1. The first win is Time: Time is arguably one of the most valuable assets we possess. In the hustle and bustle of daily life, finding time to plan, shop for, and prepare meals can be a daunting task. Enter the personal chef – your culinary savior. By outsourcing the meal preparation to a skilled professional like Minnesitaly, you reclaim those precious hours spent in the kitchen. Instead, you can devote your time to activities you truly enjoy, whether it’s spending quality time with family, pursuing hobbies, or simply relaxing.
  2. The second win is Quality: Elevate Your Culinary Experience, gone are the days of settling for bland, uninspired meals or relying on processed and frozen foods. With a personal chef, you’re treated to a culinary experience like no other. Minnesitaly’s expertise in crafting delectable dishes using fresh, high-quality ingredients ensures that every bite is a delight for the senses. Say goodbye to monotony and hello to a diverse menu tailored to your preferences and dietary needs. From gourmet delights to comforting classics, your taste buds are in for a treat with each meal.
  3. Third win is Financial Savings Beyond Measure: Contrary to popular belief, hiring a personal chef can actually lead to significant savings on your grocery bill. How, you ask? It’s simple – precision shopping and minimal waste. With Minnesitaly at the helm, every ingredient is carefully selected, portioned, and utilized to perfection. Say goodbye to impulse buys and unused produce languishing in the depths of your fridge. By streamlining your grocery shopping and minimizing waste, you’ll be pleasantly surprised by the noticeable impact on your weekly expenses. It’s a win-win situation – indulging in gourmet meals while keeping your budget intact.

In conclusion, the decision to hire Minnesitaly as your personal chef is undeniably a triple win. Not only do you reclaim your time, indulge in superior culinary creations, but you also unlock the potential for substantial savings on your grocery bill.

It’s a lifestyle upgrade that offers unparalleled convenience, flavor, and financial prudence. So why wait? Treat yourself to the luxury of a personal chef and experience the triple win for yourself. Your taste buds – and your wallet – will thank you.

Minnesitaly for Bach Society of Minnesota

Yesterday, 9th March 2024, we had the great pleasure to setup a buffet style party for the Bach Society of Minnesota.

The musicians and the hosts of the event were awesome and we were lucky to be there hearing and enjoying the marvelous music of Johann Sebastian Bach.

The music was great, classic, intimate, full of emotions and truth, as is all the food freshly prepared by Chef Milly.

Musicians and people attending the event in a stunning location.

Thanks to Joan and Jay for this great day.

Minnesitaly, 3/10/2024

Rochester, MN

A five stars cooking class with five stars people

Last week we were honored to hold a very exciting cooking class with a group of special people.

Thanks to Kami, Kenna, Kim, Rita, Sally and Vivien for the wonderful experience that brought us together.

Bolognese sauce

Bolognese sauce, also known as “ragù alla bolognese” in Italian, is a meat-based sauce that originated in the city of Bologna, in northern Italy. The sauce is traditionally served with tagliatelle pasta, but it can also be used in lasagna or with other pasta dishes. In Bologna there are also small coffee shops and bar that serve gourmet sandwiches with a reduced Bolognese sauce.

The origins of Bolognese sauce can be traced back to the 18th century, when it was originally made with a mix of beef and pork, along with vegetables such as onions, carrots, and celery. The sauce was then simmered for hours with wine and tomatoes, resulting in a rich and flavorful sauce.

Over time, the recipe for Bolognese sauce evolved and became more refined. In 1982, the Accademia Italiana della Cucina (Italian Academy of Cuisine) officially registered the recipe for Bolognese sauce, specifying the exact ingredients and cooking method.

Photo by Klaus Nielsen on Pexels.com

While Bolognese sauce has become a popular dish around the world, it is still highly regarded in Italy and is considered a staple of traditional Italian cuisine.

Cooking class!

We just had a cooking class with 11 people and it was a great success with a lot of fun for everyone.

We all had fun and ate delicious Tortelli closed with the hands of each participant.

The typical Tortelli bowl from Parma

Milly also guided everyone in making the Pappardelle which were then eaten with a Bolognese sauce.

Freshly prepared serving dish with Bolognese

A big thank you to all participants. See you next time!!!

Why is eating Pasta good for you?

Pasta is a food that helps metabolism, spirit and imagination.
Furthermore, it produces health benefits and is essential for the nutrition of athletes.

In recent years, various scientific researches have debunked all the legends according to which pasta makes you fat.
Pasta doesn’t make you fat, but if it is seasoned with fresh products and cooked to perfection (“al dente”), it should be considered a real panacea.

The main benefits of pasta are:

Pasta is good for the heart
Pasta has the lowest glycemic index of all carbohydrates (white bread, potatoes, sugars). This makes you feel full and at the same time raises the level of proteins that protect the heart and blood circulation. Furthermore, it contains little sodium and therefore helps the pressure.

Metabolically almost perfect
Pasta is metabolically almost perfect because its carbohydrates have long absorption times, it satisfies for longer and provides complex sugars necessary for any physical and mental effort. It helps the body work harder, better and longer.
This is the reason why, in Italy, where a lot of pasta is consumed, obesity problems are decidedly lower than in other places in the world.

Helps in concentration
Pasta helps you think. Being easily digestible, it supplies the brain with essential sugars to manage attention, concentration and helps also to manage moments of stress.

Stress reliever
Pasta is an edible anti-stress, not only because it is good, but also due to the presence of group B vitamins, especially B1, also called thiamine, useful for the correct functioning of the nervous system.

Other positive effects of pasta not directly linked to its consumption, but which must be kept in mind are:

Making pasta releases positive energy
Pasta is not only good to eat! Making homemade pasta is a physical effort that combines concentration and effort; it is a liberating and “anti-stress” gesture that leads to a result of satisfaction and enjoyment!

Prepare dished with pasta stimulates creativity
Every time we have to do with the preparation of a pasta dish we can vary between tradition and always good combinations, such as the usual tomato, cacio e pepe, or we can come up with a thousand new ideas and imaginative combinations and health benefits.

So eating Pasta is a right choice and if you need help preparing it for a week and even a single meal, we are always available to help.

Discover our Services

…and be ready to finally eat tasty and healthy stuff!

The “Trattoria Way”

In Italy, where the density of restaurants is unparalleled in the world, there is a particular type of restaurant called trattoria.

A trattoria is essentially a family-run or family-derived restaurant, which often offers the possibility of having dishes served in sharing mode.
Unlike a classic restaurant that serves the diners each with his own individual dish, in a trattoria, when more than one portion of a specific dish is ordered, the diners are served with large serving dishes from which they can draw personally by managing the desired quantity .

Another key aspect of the trattoria and its working method lies in the fact that the dishes offered are almost exclusively regional dishes, i.e. dishes of the local tradition, where local in Italy often means an area of the territory enclosed within a few miles.
It is interesting to know that in Italy, for example in Emilia Romagna, Lombardy and Veneto, a very few miles are enough to find very different preparations of similar dishes.
Quite often stuffed pasta dishes change names and details in preparation from one city to another and there are also heated debates about who invented a certain dish first or which is the “true” or “correct” recipe.

The trattoria way and the sharing of regional dishes of the Italian tradition are the basis of the Personal Chef services and courses offered by Minnesitaly.

Fresh Pasta cooking class

Usually pasta is an ingredient, you have to cook it with one of the many possible techniques, the most common is boiled, then you season it and the game is done. Making fresh pasta, on the other hand, is an incredible experience because it transforms pasta from an ingredient into a preparation and only after then comes all the rest.

The Fresh Pasta making course is not just a pasta cooking class, but is a complete “family experience” that seeks to replicate what we learned and grew up with in Italy.

Holidays and in some families even every Sunday, Italian grandmothers and mothers are still today involving others family members to cook together what they are going to eat, and fresh pasta is very popular almost in every family.

They make pasta together, they decide how to season it or if this time is a good time for a more complicate stuffed pasta dishes such as Tortelli or Ravioli, then they cook all of these things and eat all together chatting and enjoying that good time.

At Minnestialy we would like to share this amazing, creative and inclusive experience with you and your family, with you and your friends or with everyone you would like to…

Discover our Cooking Classes